Wednesday, February 1, 2012

A Russian Evening

Last night three of my colleagues came over for dinner. And because we have Siberian temperatures here (-12 degrees Celcius at night, -5 by day) I decided to cook them a Russian meal. The main dish was beef russian way, with bacon, salami, carrot, celery, onion, red wine and mashed potatoes. Jummy!

For dessert I made 'blini smetana', or pancakes with whipped cream, quark and sugar. Put it in the oven for 15 minutes and this is what you get:

^ Mmmmm....

And when you're serving a Russian dinner, you just have to make a photo the old Russian way with this:

And when you do that, you get this:

^My great colleagues!

Now I need to find the courage to do the dishes that is piled up in the kitchen...

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